A near perfect white burgundy
I have been on a sugar-free diet since the beginning of the month (which sadly precludes alcohol) but I allowed myself the luxury of sharing a bottle of white burgundy with friends this weekend. I should point out that following a sugar free diet means that my taste has changed and become much more sensitive to sugar. Anything with sugar tastes very sweet indeed (thank goodness I have not had to taste any basic Aussie Chardonnay) and for some reason that I haven't fathomed out red wines taste slightly bitter. Anyway this wine is properly dry as it should be.