Pedra Basta at the Fat Duck
We have made it to the Fat Duck (ranked as the second best restaurant in the world after El Bulli in Catalonia, although it beats me how you separate the best from the second best in the world). Anyway the sommelier from the Fat Duck tasted our 2006 at the Richards Walford tasting earlier in the year, liked the wine and ordered a case so we are now on the wine list.