The 2006 Pedra Basta has been in bottle for nearly a month so I pull a cork to see how it is faring. The oak is still quite evident on the nose, more so I feel than the ’05 at the same stage, but it only needs time to integrate. (I have an aversion to wines made by a carpenter!) The fruit is ripe and vibrant, backed by slightly more structure than the 2005. All told, the wine looks good and evolves well on ullage in bottle during the week; always a good sign in a young red.